Swiss Alps Bakery – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 881-3063 to check today's hours. Know the hours? Send them to us.

Tap for directions

6607 Menaul Blvd NE, Albuquerque, NM 87110

Google Maps Apple Maps Waze Bing Maps

Address6607 Menaul Blvd NE, Albuquerque, NM 87110

Phone(505) 881-3063

StyleGerman bakery

CountyBernalillo County

Time zoneMountain Time

From city center2.1 mi east

About Swiss Alps Bakery

Set at 6607 Menaul Blvd NE (87110), Swiss Alps Bakery is a German bakery about 2.1 mi east of central Albuquerque.

Our Albuquerque directory counts 120 bakeries in total — about one per 4,669 people living in the city. If you want to compare, Cake Fetish sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Swiss Alps Bakery yet, so calling ahead at (505) 881-3063 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.

Pretzels & Rolls

Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.